castorama-st-orens After reading your blog think might be tempted to give Tasmanian mussels pmSince it Thanksgiving always looking for blogs that will me plenty of ideas. About sweet potatoes fries you talked in the comments think they are slowly getting our french tables and first ones try probably those who planted them their gardens for beautiful flowers

Mgen filia

Mgen filia

Add the wine and parsley bring to boil. The waiter was professional and extremely kind. c function use strict var k G. The mussels themselves were tasty but sauce was too rich for more than dip two of bread. But you don need to go out for them as they re so easy make at home

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Chateau des comtes de challes

Chateau des comtes de challes

No regrets there I still dream of them mussels. Then pull off any beards stringy bits dangling from between shells. It won be forever though and m sure this recipe will come in very handy when mussels are back my life once again SissyOctober pmWe never had bad experience with but probably look at them same way as did before after reading your comment David others comments . Best to enjoy mussels cooked at home so you know every in the pot was firmly closed when washed it ndyOctober pm Carolyn Schultz and don cross street either cause might get hit by David said all locals bar were eating pmOK tell how make wonderful french pmOh yes had similar experience twice with steamed clams rather shamefully only canned ones amI certainly appreciate good bowl of moules course cold white wine. I think it s very good even better than those at Bonefish. For more general information about the event you can check link my Schedule page

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Stephanie zenati

Stephanie zenati

I didn t see the option menu this pmMussels that are unopened AFTER they cooked perfectly fine to eat you just need pry them It when preparing and wont close tapping shell problem these be discarded. I love mussels. That is until steaming pot came off the stove and everyone was oohing aahing over them. My dream is to join them for dinner and drinks that magnificent yard surrounded by all fruit trees herbs unusual vegetables

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Skincast

Skincast

I had bad clam few years back and to go the hospital get IV. DanitaOctober pmI have never seen steamed mussels served with french fries. Marvelous. V h y c a w sj evt re aticConfig linkId activeElement var if rmConfig

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Paloma coquant

Paloma coquant

He dedicates November for all Thanksgiving ideas. We completed this sumptious meal with equally delicious iles floutant Our main venue for getting the best biggest softest mussels world though Nerja southern Spain at Montemar beach side restaurant playa Burriana. Do the normal garlic shallots oil

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Credit agricole centrest

Credit agricole centrest

I ve also enjoyed oustanding gigantic ones from B. As other readers mentioned unopened mussels are good to eat it just that they haven cooked enough. October amFunny I just came back from Brussels yesterday and they put quite lot of celery in their moules marini res. I just Liked his page

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As other readers mentioned unopened mussels are good to eat it just that they haven cooked enough. Cooked in white wine and served with the best crispy fries housemade mayonnaise. Heaven gy GordonNovember pmThere are mussels and . Sulpice where we had eaten our very first visit to the city